We Have Recipes

just recipes, no nonsense

Cheese Risotto

Prep: 10
Total: 50
Serving: 8 servings

ingredients icon Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 cup white onions (chopped)
  • 6 cups chicken stock
  • 2 tsps garlic (chopped)
  • 1 lb Arborio rice
  • 1 tbsp butter
  • 1/4 cup heavy cream
  • 1/4 cup Romano cheese (grated )
  • 1/4 cup Asiago cheese (grated )
  • 1/4 cup Parmigiano-Reggiano cheese (grated )
  • 2 tbsps chives (chopped)
  • salt
  • pepper

ingredients icon Directions

  • In a large pan, head the olive oil on medium heat.
  • Add the onion and season with salt and pepper. Saute until the onions are soft, about 3 minutes.
  • Add the chicken stock and garlic, and bring the liquid to a boil.
  • Reduce to a simmer and cook for 6 minutes.
  • Add the rice and simmer for 18 minutes, stirring frequently.
  • Add the butter, cream, cheese, and chives.
  • Simmer for 2 more minutes.
Have a question? Email us at wehaverecipes@gmail.com Want to support us? Buy us a coffee!