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Deconstructed cabbage rolls

Prep: 15
Total: 60
Serving: 6 servings

ingredients icon Ingredients

  • 2 lbs ground beef
  • 1 white onion(chopped)
  • 1 small head cabbage (chopped)
  • 2 cans 14.5oz diced tomatoes
  • 1 can 8oz tomato sauce
  • 1/2 cup water
  • 2 cloves garlic (minced)
  • 2 tsps salt
  • 1 tsp pepper

ingredients icon Directions

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
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