Directions

• Place eggs in a saucepan covered by 2 inches of water.
• Heat on high until water boils, then cover, and turn heat to low for 1 minute.
• Remove from heat and leave covered for 14 minutes, then rinse under cold water.
• Peel and halve the eggs.
• Move egg yolks to bowl and combine with mayonnaise, mustard, vinegar, salt, and pepper.
• Dispense yolk mixture into egg halves and sprinkle with paprika.