Directions

• Heat the Instant Pot with the saute function.
• Add the butter, onions, carrots, celery, salt, and pepper to the Instant Pot. Saute for 5 minutes.
• Add garlic to the Instant Pot. Saute for 30 more seconds.
• Turn off Saute function and add chicken, potatoes, chicken broth, and italian seasoning to the Instant Pot and stir.
• Cook on high pressure for 14 minutes, allow 10 minutes for natural release, and then vent the remaining pressure manually.
• In a bowl, combine cornstarch and water until dissolved.
• Heat the Instant Pot with the saute function and stir in the cornstarch mixture. Cook for 5 minutes.