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Instant Pot Chili

Prep: 30
Total: 75
Serving: 4 servings

ingredients icon Ingredients

  • 2 tsps olive oil
  • 2 lbs 90% lean ground beef
  • 1 yellow onion (finely diced)
  • 1 1/2 tsps garlic (minced)
  • 1 can 28oz diced tomatoes (not drained)
  • 3 cans 8oz tomato sauce
  • 3/4 cup beef broth
  • 2 tbsps chili powder
  • 2 tsps ground cumin
  • 2 tsps smoked paprika
  • 2 tbsps cajun seasoning
  • 1 tsp granulated sugar
  • kosher salt
  • pepper
  • 1 can 15oz kidney beans (drained and rinsed)
  • 1 can 15oz pinto beans (drained and rinsed)

ingredients icon Directions

  • Heat the Instant Pot with the saute function.
  • Add the olive oil and the meat, and cook until browned, breaking up the beef as you stir.
  • Add the onion and cook for 3 more minutes.
  • Add the remaining ingredients to the pot.
  • Turn on the Chili/Beans setting on the Instant Pot and cook for 20 minutes. Release the pressure manually.
  • Serve with desired toppings.
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