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Jambalaya

Prep: 20
Total: 70
Serving: 4 servings

ingredients icon Ingredients

  • 3 tbsps olive oil
  • 2 tbsps cajun seasoning
  • 10 ozs andouille sausage, sliced into rounds
  • 1 lb boneless skinless chicken breasts, sliced into 1 inch chunks
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 14 oz can of crushed tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 2 tsps Worcestershire sauce
  • 1 and 1/2 cups uncooked white rice
  • 3 cups chicken broth

ingredients icon Directions

  • Heat 1 tbsp of olive oil in a large pot over medium heat.
  • Season sausage and chicken with 1 tbsp of cajun seasoning.
  • Brown the sausage in the pot, then remove.
  • Add remaining oil and brown chicken in the pot, then remove.
  • Saute onion, bell pepper, and celery in the pot until translucent.
  • Add garlic and cook for 30 seconds.
  • Add tomatoes, salt, pepper, thyme, oregano, red pepper flakes, Wrcestershire sauce, chicken, and sausage and cook for 5 minutes, stirring occasionally.
  • Add in rice and chicken broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, until the rice is cooked, stirring occasionally.
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