Directions

• Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
• In a large bowl, sift together flour, baking powder, and salt. Set aside.
• In another large bowl, cream butter and brown sugar until light and fluffy.
• Beat in egg, maple extract, vanilla extract, and almond extract until combined.
• Add dry ingredients 1 cup at a time, beating on medium speed until soft dough forms.
• Roll dough on lightly floured surface to 1/4-inch thick. Cut with cookie cutters.
• Place cookies on prepared baking sheets, leaving 1 inch between each.
• Bake 8 minutes until set but edges aren’t browned. Cool on sheet 5-10 minutes, then transfer to wire racks.
• For icing: Whisk sifted powdered sugar and maple syrup until smooth and tan-colored.
• Spread icing on cooled cookies with small spatula. Let set completely before serving.