Directions

• Place potatoes and garlic cloves in a large pot and cover with cold water by 1 inch.
• Add 1 tsp salt to the water and bring to a boil over high heat.
• Reduce heat and simmer for 15-20 minutes, until potatoes and garlic are fork-tender.
• Drain potatoes and garlic thoroughly and return to pot.
• Mash potatoes and garlic with a potato masher or ricer until smooth.
• Add butter and mix until melted and incorporated.
• Gradually add milk while stirring until desired consistency is reached.
• Season with salt and pepper to taste. Serve immediately.
• To store: refrigerate leftovers for up to 24 hours. Reheat in a pot over low heat with a splash of milk, stirring frequently until heated through.