Directions

• Roughly chop parsley and peppers.
• In large skillet, heat olive oil over medium-high heat.
• Roll pieces of chicken in flour, add salt and pepper to each piece.
• Add chicken to skillet and brown on both sides. Remove to paper towel when golden.
• Add more olive oil to pan and then cook peppers for a minute.
• Add parsley, grated garlic, salt, pepper, and chicken stock.
• When liquid comes to a boil transfer the chicken back to the pane.
• Cover the pan and simmer for 25-30 minutes, until chicken is done, stirring occasionally.