Directions

• Preheat oven to 425 degrees Fahrenheit.
• Place broccoli florets on a baking sheet.
• Drizzle extra virgin olive oil evenly across the florets. The more oil, the crunchier the broccoli!
• Spinkle salt and pepper evenly across the florets.
• Bake the broccoli for 25-35 minutes, stirring midway through. The longer you cook them, the crunchier they’ll be!