Directions

• In a bowl, mix the all-purpose flour, baking soda, Kosher salt until evenly combined.
• Beat together the granulated sugar, brown sugar, and softened butter at medium-high speed until fluffy. Beat in eggs, one at a time. Add the vanilla extract and mix.
• Begin to gradually add the flour mixture and mix until well combined.
• Stir in the chocolate chips until combined.
• (Optional) Refrigerate the dough for a few hours to firm up the dough.
• Preheat oven to 350 degrees Fahrenheit.
• Roll dough into balls and place onto a baking sheet approximately 3 inches apart.
• Bake or 10-11 minutes, until edges are golden brown.
• Sprinkle with some sea salt as soon as they come out of the oven. Let cool for 10-15 minutes.