Directions

• Beat eggs with salt and pepper in a bowl.
• Mix flour and 1/2 cup cornstarch in a bowl.
• Dip each piece of chicken into the eggs and then into the flour.
• Heat 3 inches of oil in a pan to 350 degrees farenheit.
• Add chicken to pan several pieces at a time and cook for 5 minutes, or until crispy.
• Drain chicken on paper towels.
• While chicken is cooking, prepare sauce.
• Combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and 2 tsps of cornstarch in a bowl.
• Heat 1 tsp of vegetable oil in a pan over medium heat, and add garlic and cook for 30 seconds.
• Add honey mixture and cook for 3-4 minutes, or until thickened.
• Combine fried chicken, sauce, sesame seeds, and green onions and serve.