Directions

• Heat olive oil in saute pan on medium heat.
• Add bell pepper and onion and cook for 5 minutes.
• Add garlic and spices and cook for 1 minute.
• Pour can of tomatoes into pan and break down tomatoes.
• Add salt and pepper.
• Bring contents of pan to a simmer.
• Make small holes in the sauce and crack eggs into each hole.
• Cover pan and cook for 5-8 minutes, or until eggs are done.
• Top with cilantro and parsley.