Directions

• Preheat oven to 350.
• Cook the white rice.
• Cut off the tops of the peppers and remove the seeds.
• Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook for 3 minutes.
• Drain the peppers, rinse them with cool water, and set them aside.
• In a skillet, heat the ground beef and onion and cook until browned. Drain the remaining liquid.
• Combine the cooked ground beef and onion with the salt, pepper, rice, garlic powder, and 8oz of the tomato sauce.
• Spoon the mixture into the peppers, then top with the remaining tomato sauce.
• Bake in an ungreased dish for 25-30 minutes.