Directions

• Preheat oven to 350°F and grease a 9×13-inch casserole dish.
• Heat oil in a Dutch oven over medium-high heat. Add onion, bell pepper, and sweet potato. Cook 8-9 minutes until vegetables soften, adding garlic in the last minute.
• Transfer vegetables to the casserole dish and spread evenly.
• In the same pot, cook turkey sausage until done, breaking into small pieces. Add to casserole dish with vegetables.
• In a bowl, whisk together eggs, milk, thyme, salt, pepper, and cheese.
• Pour egg mixture over vegetables and sausage. Stir gently to combine.
• Bake 40-45 minutes until center is firm. Cover with foil if top browns too quickly.
• Cool 15 minutes before serving.